By Alex Todd This story begins with some treasured friends gifting a bottle of authentic Italian balsamic vinegar (or Aceto Balsamico de Modena, as they say) to me for Christmas. I thought at that time that I didn’t like balsamic vinegar, having never tried the real stuff. But I knew my wife loved it on … Continue reading Discovering Ingredient Applications Can Be A Challenge – A Balsamic Adventure
Category: My son, the Chef
My son, Alex, explores various aspects of food, books, and ideas he has about homesteading, gardening, etc.
Book Review – Permaculture in a Nutshell
Book Review by Alex Todd - NetZero Homestead Permaculture in a Nutshell by Patrick Whitefield (copyright 1993) If I had to express my feelings about this book in as few words as possible, I’d have to say: Fantastically eye opening. From the get go you’ll see that the author has his own viewpoint on things. … Continue reading Book Review – Permaculture in a Nutshell